Healthy Breakfast Cookies
A nutritious and delicious way to kick-start your day with easy-to-make cookies packed with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup mashed banana
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or dried fruit (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine rolled oats, mashed banana, almond butter, honey (or maple syrup), vanilla extract, baking powder, and salt in a bowl until well combined.
- Fold in chocolate chips or dried fruit if desired.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Notes
Store in an airtight container for up to a week at room temperature or refrigerate for up to two weeks. These cookies can also be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 114
- Sugar: 5g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/healthy-breakfast-cookies/