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Healthy Breakfast Cookies

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Delicious and nutritious breakfast cookies packed with oats, banana, and chocolate for a perfect morning treat.

Ingredients

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  • 1 cup rolled oats
  • 1 ripe banana, mashed
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup dark chocolate chips or dried fruit
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the rolled oats, mashed banana, almond butter, honey or maple syrup, cinnamon, vanilla extract, and salt in a large bowl. Mix until well combined.
  3. Fold in the dark chocolate chips or dried fruit gently.
  4. Scoop tablespoon-sized amounts of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes or until the edges are golden.
  6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week or refrigerate for longer freshness. Dough can be frozen for later use.

Nutrition

Find it online: https://delishrecipezbylucy.com/healthy-breakfast-cookies-3/

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