Healthy Breakfast Cookies
Delicious and nutritious cookies made with oats and nut butter, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 banana, mashed
- 1/4 cup chocolate chips or dried fruit (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) to ensure a perfectly baked cookie.
- Combine in a large bowl the oats, almond butter, honey, mashed banana, chocolate chips, vanilla extract, baking powder, and salt until well combined.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are golden.
- Let cool before serving.
Notes
Store leftover cookies in an airtight container for up to a week. Freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 4g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/healthy-breakfast-cookies-2/