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Healthy Apple Crisp with Oatmeal Pecan Topping

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A warm and wholesome dessert featuring sweet apples topped with a crunchy oatmeal pecan mixture, perfect for health-conscious food lovers.

Ingredients

Scale
  • 4 large apples (preferably Granny Smith or Honeycrisp, peeled and sliced)
  • 2 tablespoons honey or maple syrup (for natural sweetness)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt (to taste)
  • 1 cup rolled oats
  • 1/2 cup pecans (roughly chopped; can substitute with almonds or walnuts)
  • 1/2 cup whole wheat flour (or oat flour for gluten-free)
  • 1 teaspoon baking powder
  • 3 tablespoons coconut oil or unsalted butter (melted)
  • 1/4 cup brown sugar (optional, adjust to taste)

Instructions

  1. Begin by peeling and slicing your chosen apples. In a large bowl, combine the sliced apples with honey (or maple syrup), cinnamon, and salt. Toss everything until the apples are beautifully coated and let sit.
  2. In another bowl, mix rolled oats, chopped pecans, whole wheat flour, and baking powder. Pour in the melted coconut oil (or butter) and brown sugar, if using. Mix until everything is combined and crumbly.
  3. Preheat your oven to 350°F (175°C). Transfer the apple mixture into a greased baking dish, spreading it evenly. Sprinkle the crisp topping generously over the apples.
  4. Place the baking dish in the oven and bake for about 25-30 minutes, or until the top is golden brown and the apples are bubbling.
  5. Let the apple crisp cool for about 10 minutes before serving warm.

Notes

Serve with yogurt or whipped coconut cream. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/healthy-apple-crisp-oatmeal-pecan-topping/

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