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Healthy Apple Cinnamon Oat Muffins

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Delightful muffins made with oats and apples, bringing health and happiness together.

Ingredients

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  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 ripe apples, peeled and chopped
  • 1/4 cup honey or maple syrup
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1/4 cup milk or plant-based milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix together the rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.
  3. Combine the chopped apples, honey or maple syrup, applesauce, eggs, milk, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the muffin cups, filling them about two-thirds full.
  6. Bake for 15-20 minutes until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

Serve warm with almond butter or Greek yogurt. Store in an airtight container for 2-3 days or freeze for up to three months.

Nutrition

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