Healthy Almond Flour Chocolate Chip Cookies
Delicious gluten-free cookies made with almond flour and dark chocolate chips, perfect for satisfying your sweet tooth without guilt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil (melted)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together the almond flour, baking soda, and salt in a medium bowl.
- Combine the melted coconut oil, honey (or maple syrup), and vanilla extract in a separate bowl and whisk until smooth.
- Gradually add the dry mixture into the wet mixture, stirring until you have a thick cookie dough, then fold in the dark chocolate chips.
- Scoop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for about 10 to 12 minutes.
- Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to five days or freeze for up to a month.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 7g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg