Hawaiian Pineapple Coleslaw
A refreshing twist on traditional coleslaw featuring creamy dressing, crunchy cabbage, and juicy pineapple.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons pineapple juice
- 1 bag (10-15 oz.) coleslaw mix or shredded cabbage
- 1 cup pineapple tidbits (drained)
- 1/2 cup macadamia nuts (coarsely chopped)
Instructions
- Whisk the dressing in a medium bowl by combining Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth and creamy.
- Combine the coleslaw mix, pineapple tidbits, and macadamia nuts in a large bowl to create a vibrant mixture.
- Dress the slaw mixture by pouring the creamy dressing over it and stir gently to ensure everything is evenly coated.
- Serve immediately for best taste, or refrigerate for up to 3 days for flavors to meld.
Notes
Use fresh ingredients for better flavor. You can customize with different nuts or add carrots for sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg