Hawaiian Chicken Kabobs
Enjoy a taste of paradise with these sweet and savory Hawaiian Chicken Kabobs, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1 cup pineapple chunks
- 1 bell pepper, cut into squares
- 1 red onion, cut into squares
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt and pepper to taste
- Skewers
Instructions
- Preheat the grill to medium-high heat.
- Mix soy sauce, honey, olive oil, garlic powder, ginger powder, salt, and pepper to prepare the marinade.
- Add the chicken cubes to the marinade and let sit for at least 30 minutes.
- Thread marinated chicken, pineapple chunks, bell pepper, and red onion onto the skewers.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
Notes
For added flavor, you can customize with other vegetables or a squeeze of lime juice after grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/hawaiian-chicken-kabobs/