Hasselback Caprese Chicken
A delightful chicken dish filled with fresh mozzarella, tomatoes, and basil, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 6–8 slices of fresh mozzarella cheese
- 1–2 large tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts on a cutting board and make deep cuts into each breast.
- Drizzle olive oil over the chicken and season with salt and pepper.
- Carefully insert tomato slices, mozzarella slices, and basil leaves into the cuts.
- Place the stuffed chicken in a baking dish and drizzle with balsamic glaze.
- Bake for about 25-30 minutes, until the chicken is cooked through.
- Serve hot, drizzled with extra balsamic glaze and garnished with fresh basil.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 125mg
Find it online: https://delishrecipezbylucy.com/hasselback-caprese-chicken/