Hash Brown Potato Soup
A comforting and creamy soup made with frozen hash browns, garlic, onions, and heavy cream, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag frozen hash browns
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
- Crusty bread for serving
Instructions
- Sauté the aromatics in a large pot until softened.
- Add the frozen hash browns and broth to the pot and bring to a boil.
- Reduce the heat and simmer for about 15-20 minutes.
- Stir in the heavy cream, onion powder, garlic powder, and season with salt and pepper.
- Heat through gently without boiling.
- Serve hot, garnished with chopped green onions and alongside crusty bread.
Notes
For a thicker soup, mash some of the hash browns after simmering. You can also add carrots or celery for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/hash-brown-potato-soup/