Hash Brown Casserole
A warm and cheesy Hash Brown Casserole that combines crispy hash browns, creamy soup, and rich cheddar cheese. Perfect as a side dish or breakfast staple.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, onion powder, salt, and pepper in a large bowl.
- Mix well until the ingredients are combined.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake for 45-60 minutes, or until the top is golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
You can customize this casserole by adding vegetables or proteins like sausage or bacon. It can also be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://delishrecipezbylucy.com/hash-brown-casserole/