Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 bag (30 oz) frozen hash brown potatoes, thawed; 1 cup sour cream; 1 can (10.5 oz) cream of chicken soup; 2 cups shredded cheddar cheese; 1/2 cup melted butter; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt and pepper to taste

Hash Brown Casserole

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A comforting Hash Brown Casserole with creamy textures and a delightful crunch, perfect for brunch or dinner.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 bag (30 oz) frozen hash brown potatoes, thawed
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup melted butter
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
Combine the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, onion powder, garlic powder, and season with salt and pepper in a large bowl.
Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Let the casserole cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 700mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg

Find it online: https://delishrecipezbylucy.com/hash-brown-casserole-2/