Print

Best Hamburger Stroganoff

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and creamy Hamburger Stroganoff that combines sautéed ground beef, mushrooms, and sour cream for a delicious and hearty meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon Worcestershire sauce
  • 2 cups beef broth
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • ½ cup sour cream
  • 2 tablespoons all-purpose flour
  • 8 ounces egg noodles
  • Fresh parsley (for garnish)

Instructions

  1. Boil the Noodles: Begin by bringing a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain the noodles well and set aside.
  2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it is browned and fully cooked, breaking it apart with a spatula as it cooks.
  3. Sauté the Vegetables: Add the chopped onion and sliced mushrooms to the skillet with the browned beef. Stir occasionally and cook for about 5 minutes until the vegetables soften. Then add the minced garlic and cook for an additional minute to release its fragrance.
  4. Incorporate the Flour: Sprinkle the all-purpose flour evenly over the skillet mixture. Stir continuously to combine and cook for 1 to 2 minutes, which helps to remove the raw taste of the flour.
  5. Pour in the Broth: Gradually pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce, salt, black pepper, and dried parsley. Bring the mixture to a gentle simmer and cook for 5 to 7 minutes, allowing the sauce to thicken beautifully.
  6. Add the Creaminess: Remove the skillet from heat and stir in the sour cream carefully until the sauce turns smooth and creamy. Avoid boiling after adding the sour cream to prevent curdling.
  7. Combine with Noodles: Add the cooked egg noodles to the skillet and gently toss them with the sauce to coat thoroughly.
  8. Garnish and Serve: Plate the Hamburger Stroganoff and sprinkle fresh parsley over the top as a fragrant, colorful garnish. Serve immediately for the best taste.

Notes

This dish pairs beautifully with a side of steamed green beans or a crisp garden salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/hamburger-stroganoff-recipe-best-guide/

Scroll to Top