Ham and Cheese Croissant Breakfast Casserole
A warm, cheesy casserole combining buttery croissants, eggs, ham, and Swiss cheese, perfect for cozy mornings with loved ones.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 medium-sized Croissants
- 6 large Eggs
- 2 cups Half and Half or Whole Milk
- 2 tablespoons Dijon Mustard
- 1 teaspoon Salt
- 6 slices Deli or Leftover Ham
- 2 cups Shredded Swiss or Gruyere Cheese
- 1 tablespoon Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the croissants by slicing them into bite-sized pieces.
- Whisk the eggs in a large bowl until well-beaten.
- Add the half and half (or whole milk), Dijon mustard, and salt to the eggs, whisking until combined.
- Layer the ham over the croissant pieces, then add the shredded cheese.
- Pour the egg mixture over the layers, soaking the croissants.
- Bake for 30-35 minutes, or until golden brown and firm in the center.
- Cool for a few minutes, then dust with powdered sugar before serving.
- Serve warm and enjoy with family and friends.
Notes
Use day-old croissants for better texture. You can substitute ham with bacon or vegetables for a meatless option.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg