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Ham and Cheese Sliders

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Deliciously cheesy and savory Ham and Cheese Sliders, perfect for any gathering.

Ingredients

Scale
  • 12 slider buns
  • 12 slices of ham
  • 12 slices of cheese (Swiss or Cheddar)
  • 1/2 cup butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
  3. Slice the slider buns in half and arrange the bottom halves in a baking dish.
  4. Layer each bottom bun with a slice of ham and a slice of cheese.
  5. Place the top halves of the buns on top of the filling.
  6. Brush the buttery mixture over the tops of the buns.
  7. Bake in the oven for 15-20 minutes until golden brown.
  8. Serve warm and enjoy!

Notes

These sliders can be made ahead of time and stored in the fridge. Can also try different meats or cheeses.

Nutrition

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