Ham and Cheese Quiche
A comforting and versatile ham and cheese quiche that’s perfect for brunch or any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup diced onion
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk the eggs and milk together in a large bowl until fully combined.
- Fold in the diced ham, shredded cheese, and onion, seasoning with salt and pepper.
- Pour the egg mixture into the prepared pie crust.
- Place the quiche in the preheated oven and bake for 30-35 minutes.
- Cool for a few minutes before slicing and serving.
Notes
Feel free to customize with different vegetables or meats. Leftovers can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 400mg
Find it online: https://delishrecipezbylucy.com/ham-and-cheese-quiche/