Baked Ham and Cheese Croissants
Deliciously flaky croissants filled with savory ham and melted cheese, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- Croissants
- Sliced ham
- Sliced cheese (such as Swiss or cheddar)
- Butter
- 1 Egg (for egg wash)
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Brush melted butter over the croissants.
- Prepare by slicing the croissants in half and layering ham and cheese inside.
- Close the croissants and arrange them on a baking sheet.
- Egg wash the tops of the croissants with a beaten egg.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/ham-and-cheese-croissant-recipe/