Guinness Cheesecake
A rich and creamy cheesecake infused with the deep flavors of Guinness beer, making for a unique dessert that’s perfect for celebrations.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 320 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup Guinness beer
- 1/4 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine the chocolate cookie crumbs with the melted butter, then press into the bottom of the springform pan.
- Beat the cream cheese until smooth.
- Add the sugar and vanilla to the cream cheese, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Pour in the Guinness beer and sour cream, mixing until smooth.
- Pour the cheesecake batter over your prepared crust and bake for 50-60 minutes.
- Cool completely at room temperature, then refrigerate for at least 4 hours before serving.
Notes
Serve with whipped cream or chocolate sauce for an extra treat. Leftovers can be refrigerated for up to 5 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/guinness-cheesecake/