Fresh Guacamole
A simple and delicious guacamole recipe perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 2 Roma tomatoes, diced
- 1–2 jalapeños, seeded and chopped (optional)
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the creamy flesh into a bowl.
- Using a fork, mash the avocados until you reach your desired texture—smooth or chunky.
- Add the freshly squeezed lime juice, diced onion, tomatoes, jalapeños, and a sprinkle of salt. Mix everything together until well combined.
- For an extra layer of flavor, fold in some chopped cilantro if you fancy.
- Give your guacamole a quick taste and adjust the seasonings to your liking.
- Serve your guacamole right away for the best flavor and freshness.
Notes
For best flavor, try to enjoy it fresh. Store leftover guacamole in an airtight container to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg