Ground Turkey with Potatoes
A warm and satisfying skillet meal featuring ground turkey and tender potatoes, seasoned with aromatic herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 lb ground turkey
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté until translucent, about 3-4 minutes.
- Add the ground turkey to the skillet. Season with salt, pepper, paprika, and oregano. Cook until browned.
- Stir in the diced potatoes and pour in the chicken broth.
- Cover the skillet and let it simmer for about 20 minutes.
- Serve warm, garnished with fresh herbs if desired.
Notes
Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/ground-turkey-with-potatoes/