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Ground Turkey Stroganoff

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A comforting and lean twist on the classic beef stroganoff featuring ground turkey and a creamy sauce.

Ingredients

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  • 1 pound ground turkey
  • 8 ounces mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Egg noodles or rice for serving
  • Chopped parsley for garnish (optional)

Instructions

  1. Sauté aromatics: In a large skillet, cook the chopped onion and minced garlic over medium heat until softened, about 3-4 minutes.
  2. Brown the turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until it’s browned and no longer pink, which should take around 5-7 minutes.
  3. Add mushrooms: Stir in the sliced mushrooms and cook until they begin to soften and release their juices, about 4-5 minutes.
  4. Mix the sauces: Pour in the beef broth and Worcestershire sauce, mixing well to incorporate all the flavors.
  5. Simmer: Bring the mixture to a simmer and let it cook for about 5 minutes.
  6. Stir in the cream: Reduce the heat and stir in the sour cream until well combined.
  7. Season to perfection: Season with salt and pepper to taste.
  8. Serve and garnish: Serve the stroganoff over cooked egg noodles or rice, and sprinkle with chopped parsley for freshness.

Notes

Feel free to switch proteins or add vegetables for a personalized twist.

Nutrition

Find it online: https://delishrecipezbylucy.com/ground-turkey-stroganoff/

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