Print

Ground Turkey Stir Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful ground turkey stir fry loaded with vibrant vegetables and nourishing flavors.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger (grated or powder)
  • Salt and pepper to taste
  • Cooked rice or noodles (for serving)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground turkey and cook until browned, breaking it apart as it cooks, about 5-7 minutes.
  3. Add mixed vegetables and cook until they are tender, about 4-5 minutes.
  4. Stir in soy sauce, garlic powder, ginger, salt, and pepper.
  5. Cook for another 2-3 minutes until everything is well combined.
  6. Serve over cooked rice or noodles.

Notes

Feel free to customize with any vegetables you have on hand. Pairs well with jasmine rice or noodles.

Nutrition

Scroll to Top