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Ground Turkey Rice Bowls

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Hearty Ground Turkey Rice Bowls that serve as a canvas for vibrant toppings, perfect for a quick weeknight meal.

Ingredients

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  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 1 pound ground turkey
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon soy sauce or tamari
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon rice vinegar or lime juice
  • Cooked rice for serving
  • Desired toppings (e.g., shredded carrots, sliced cucumber, creamy avocado, green onions, sesame seeds)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds.
  3. Next, add in the ground turkey and cook until browned, about 6 to 8 minutes.
  4. Sprinkle in the paprika, chili powder, onion powder, salt, black pepper, and soy sauce. Stir well.
  5. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar or lime juice.
  6. Divide the cooked rice among four bowls.
  7. Top each bowl with the seasoned ground turkey.
  8. Add desired toppings like shredded carrots and sliced cucumbers.
  9. Drizzle the Bang Bang sauce generously over the top.
  10. Serve warm and enjoy!

Notes

This dish pairs well with light salads or spring rolls. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/ground-turkey-rice-bowls-recipe/

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