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Ground Beef Taco Bowls

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Delicious and customizable Ground Beef Taco Bowls that bring everyone together for a festive meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn, canned or frozen
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 avocado, diced
  • Fresh cilantro, for garnish
  • Sour cream, for serving

Instructions

  1. Browning the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Adding the Flavor: Add taco seasoning according to package directions, mixing thoroughly until the beef is well coated.
  3. Building the Bowls: In serving bowls, layer cooked rice, seasoned ground beef, black beans, corn, and diced tomatoes.
  4. Topping the Bowls: Top each bowl with shredded cheese, diced avocado, and fresh cilantro.
  5. Serving with a Smile: Serve with sour cream on the side for that creamy finish!

Notes

These taco bowls store wonderfully! They can be kept in airtight containers for up to 3 days.

Nutrition

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