Hobo Casserole
A comforting casserole featuring ground beef, potatoes, and mixed vegetables, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup mixed vegetables (like peas and corn)
- 1 onion, chopped
- 1 can diced tomatoes
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat until fully cooked, then drain excess fat.
- Combine the cooked ground beef, diced potatoes, mixed vegetables, chopped onion, diced tomatoes, and seasonings in a large mixing bowl. Stir well.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Bake covered with foil for 45 minutes in the preheated oven.
- Add cheese (if using), remove the foil, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Cool for a few minutes before serving.
Notes
Pairs well with a side salad or crusty bread. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/ground-beef-hobo-casserole/