Grilled Vegetable Kabobs
Colorful and flavorful grilled vegetable kabobs, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Bell peppers
- 1 Zucchini
- 1 Red onion
- 1 cup Mushrooms
- 1 cup Cherry tomatoes
- 2 tablespoons Olive oil
- Salt to taste
- Black pepper to taste
- Skewers
Instructions
- Preheat the grill to medium-high heat.
- Prepare the vegetables: Cut the bell peppers, zucchini, and red onions into bite-sized pieces, and keep the cherry tomatoes and mushrooms whole.
- Skewer the vegetables onto the skewers, alternating types for a colorful presentation.
- Season the kabobs with olive oil, salt, and pepper.
- Grill the kabobs for 10-15 minutes, turning them occasionally to ensure even cooking.
- Serve warm and enjoy!
Notes
Feel free to mix and match vegetables; consider marinating for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/grilled-vegetable-kabobs/