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Grilled Salmon Kebabs

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Delightful grilled salmon kebabs marinated in a zesty mixture and skewered with vibrant vegetables, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound salmon fillet, cut into cubes
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Skewers (wooden or metal)
  • Vegetables for skewering (optional, e.g., bell peppers, onions, zucchini)

Instructions

  1. Soak the skewers if using wooden ones in water for at least 30 minutes.
  2. Create the flavor-filled marinade by mixing olive oil, lemon juice, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Marinate the salmon cubes for 15-30 minutes, ensuring they’re well coated.
  4. Preheat your grill to medium-high heat.
  5. Assemble the kebabs by threading the marinated salmon and vegetables onto the skewers.
  6. Grill for 2-3 minutes on each side until the salmon is cooked through and flakes easily.
  7. Serve warm with sides like rice or salad.

Notes

For extra flavor, marinate the salmon up to 2 hours. Avoid crowding the grill for even cooking.

Nutrition

Find it online: https://delishrecipezbylucy.com/grilled-salmon-kebabs/

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