Grilled Salmon Burgers
Delicious and healthy grilled salmon burgers that are easy to prepare and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- Preheat the grill to medium-high heat.
- Prepare the salmon by removing the skin and chopping it finely.
- Mix the ingredients in a large bowl until just combined.
- Form the salmon mixture into four even patties.
- Grill the patties for 4-5 minutes on each side until cooked through.
- Serve on toasted burger buns with desired toppings.
Notes
If the mixture is too wet, add more breadcrumbs. Use a food thermometer to check if the patties are done (should read 145°F).
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/grilled-salmon-burgers/