Grilled Portobello Mushroom Burgers
Delicious and hearty grilled portobello mushroom burgers, perfect for summer barbecues and a healthy twist on the classic burger!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large portobello mushrooms
- 4 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, cheese, or other desired toppings
Instructions
- Preheat the Grill: Before anything else, crank up that grill to medium-high heat.
- Mix the Marinade: In a bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Brush the Marinade: Brush this mixture onto both sides of the portobello mushrooms.
- Grill the Mushrooms: Place the mushrooms on the grill and cook for about 5-7 minutes per side.
- Toast the Buns: Place the burger buns on the grill for about 1-2 minutes until toasted.
- Assemble Your Burgers: Place the grilled mushrooms on the toasted buns and add your favorite toppings.
Notes
For extra flavor, let the mushrooms marinate for about 30 minutes before grilling. Clean the mushrooms well before marinating.
Nutrition
- Serving Size: 1 burger
- Calories: 260
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg