Grilled Pork Tenderloin
A simple yet flavorful grilled pork tenderloin, perfect for summer barbecues and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 Pork tenderloin
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Fresh herbs (like rosemary or thyme)
- 2 tablespoons Lemon juice
Instructions
- Preheat the grill to medium-high heat.
- Mix together olive oil, minced garlic, salt, black pepper, fresh herbs, and lemon juice in a bowl.
- Rub the marinade generously all over the pork tenderloin.
- Place the seasoned pork tenderloin on the hot grill and grill for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
- Remove from the grill and let it rest for 5 minutes before slicing and serving.
Notes
Let the pork sit with the marinade for at least 15 minutes before grilling for enhanced flavor. Use a meat thermometer for perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/grilled-pork-tenderloin/