Grilled Pork Tenderloin
A flavorful and easy-to-prepare Grilled Pork Tenderloin that promises tender and juicy meat with a mouthwatering crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon fresh rosemary (optional)
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the grill to medium-high heat.
- Create the flavorful rub by mixing olive oil, garlic powder, salt, black pepper, smoked paprika, and fresh rosemary in a bowl.
- Rub the spice mixture all over the pork tenderloin.
- Grill the seasoned tenderloin for about 15-20 minutes, turning occasionally, until reaching an internal temperature of 145°F (63°C).
- Let the tenderloin rest for 5 minutes before slicing.
Notes
Serve with a drizzle of balsamic vinegar if desired. Pair with arugula salad, grilled vegetables, or creamy potato salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/grilled-pork-tenderloin-2/