Grilled Pineapple Chicken
A vibrant and flavorful grilled chicken dish marinated in a sweet soy and ginger blend, topped with juicy grilled pineapple.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh pineapple, diced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, olive oil, garlic, ginger, salt, and pepper until well combined.
- Coat the Chicken: Add the chicken breasts and diced pineapple to the marinade, ensuring each piece is thoroughly coated.
- Marinate: Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- Preheat the Grill: As the chicken marinates, preheat your grill to medium-high heat.
- Grill the Chicken: Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side.
- Assemble and Serve: Serve the chicken hot, topped with the grilled pineapple and garnished with chopped green onions.
Notes
Let the chicken rest after grilling for juicier bites. You can substitute different fruits or adjust marinade ingredients for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/grilled-pineapple-chicken/