Grilled Mahi Mahi
A delicious and quick Grilled Mahi Mahi recipe that celebrates the vibrant flavors of the ocean, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 4 Mahi Mahi fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush the marinade over both sides of the Mahi Mahi fillets.
- Place the fillets on the grill and cook for 4-5 minutes per side.
- Remove the fillets from the grill and let them rest for a few minutes.
- Serve immediately, garnished with fresh herbs if desired.
Notes
For best flavor, let the fillets marinate for 30 minutes before grilling. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/grilled-mahi-mahi/