Grilled Mahi Mahi Tacos
Fresh and vibrant tacos featuring grilled Mahi Mahi, crunchy cabbage, and creamy avocado, perfect for a summer evening.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 Mahi Mahi fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro (optional)
- Lime wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, chili powder, cumin, salt, and pepper.
- Coat the Mahi Mahi fillets generously with the spice mixture.
- Place the seasoned Mahi Mahi on the grill and grill for about 4-5 minutes on each side.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing grilled Mahi Mahi onto the tortillas and topping with cabbage and avocado.
- Serve your tacos with lime wedges on the side.
Notes
Make sure to grease the grill grates to prevent the fish from sticking. Adjust toppings to your preference.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/grilled-mahi-mahi-tacos/