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Grilled Lamb Kabobs

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Tender and juicy grilled lamb kabobs marinated with flavorful spices and vibrant bell peppers, perfect for outdoor gatherings.

Ingredients

Scale
  • 1 pound lamb, cut into cubed pieces
  • 1 red bell pepper, cut into squares
  • 1 yellow bell pepper, cut into squares
  • 1 onion, cut into chunks
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Soak wooden skewers in water for 30 minutes if using.
  2. Mix olive oil, garlic powder, cumin, paprika, salt, and pepper in a bowl.
  3. Coat lamb cubes and chopped vegetables in the marinade.
  4. Preheat the grill to medium-high heat.
  5. Assemble the skewers by threading lamb and vegetables alternately.
  6. Grill for about 10-15 minutes, turning occasionally.
  7. Remove from the grill and let rest for a few minutes before serving.

Notes

For extra flavor, consider marinating the lamb for a few hours or overnight. You can also experiment with different vegetables like zucchini or cherry tomatoes.

Nutrition

Find it online: https://delishrecipezbylucy.com/grilled-lamb-kabobs/

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