Grilled Lamb Chops
Juicy and tender grilled lamb chops marinated with garlic, rosemary, and lemon juice, perfect for any celebratory occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 10 lamb chops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons lemon juice
Instructions
- Preheat the grill to high heat.
- Mix olive oil, minced garlic, chopped rosemary, salt, pepper, and lemon juice in a bowl.
- Coat the lamb chops generously with the marinade and let sit for at least 30 minutes.
- Grill the lamb chops for about 5-7 minutes on each side for medium-rare.
- Remove from the grill and let rest for a few minutes before serving.
Notes
Serve with a summer salad and a glass of red wine. Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/grilled-lamb-chops/