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Grilled Chicken Cobb Salad

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A satisfying and colorful Grilled Chicken Cobb Salad, featuring grilled chicken, creamy avocado, crispy bacon, and fresh mixed greens.

Ingredients

Scale
  • 2 grilled chicken breasts, sliced
  • 6 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 4 hard-boiled eggs, quartered
  • 1 cup bacon, cooked and crumbled
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup red wine vinaigrette

Instructions

  1. Arrange the Base: In a large bowl, arrange mixed greens as a base.
  2. Top with sliced grilled chicken, cherry tomatoes, diced avocado, quartered hard-boiled eggs, crumbled bacon, and blue cheese.
  3. Drizzle with red wine vinaigrette before serving.
  4. Toss gently to combine all ingredients. Plate up and dig in!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days, but keep the dressing separate to prevent wilting greens.

Nutrition

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