Grilled Balsamic Peaches
Delight in the sweetness of grilled peaches drizzled with balsamic reduction, a perfect summer dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- Combine balsamic vinegar and honey in a small saucepan; simmer until reduced by half, about 10 minutes.
- Brush the cut sides of the peaches with olive oil and sprinkle with salt and pepper.
- Place peaches cut-side down on the grill; cook for 4-5 minutes until grill marks appear.
- Flip peaches and brush with balsamic reduction; grill for an additional 2-3 minutes.
- Remove from heat and drizzle with more balsamic reduction.
- Garnish with mint leaves and serve warm.
Notes
Pair with vanilla ice cream or use in summer salads for an elegant touch.
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 28g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/grilled-balsamic-peaches/