Grilled Balsamic Flank Steak
A simple yet flavorful grilled flank steak marinated in balsamic vinegar and honey, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 flank steak
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Whisk together balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper in a bowl until well combined.
- Place the flank steak in the bowl or a resealable plastic bag, making sure it’s coated with the marinade. Let it marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and shake off any excess. Grill for about 4-5 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes after grilling.
- Slice the steak against the grain and serve with fresh herbs for garnish.
Notes
For richer flavor, marinate the steak overnight. Adjust marinate time if pressed for time.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/grilled-balsamic-flank-steak/