Green Goddess Pasta Sauce
A vibrant and creamy pasta sauce made with fresh herbs, perfect for elevating any pasta dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup Greek yogurt
- 1 cup fresh herbs (such as basil, parsley, and cilantro)
- 2 cloves garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Your favorite pasta
Instructions
- Blend the cottage cheese, Greek yogurt, fresh herbs, garlic, lemon juice, salt, and pepper in a blender or food processor until smooth.
- Cook your favorite pasta according to package instructions until slightly al dente.
- Drain the pasta and return it to the pot.
- Pour the Green Goddess sauce over the pasta and toss to combine.
- Serve immediately and enjoy!
Notes
For a thicker sauce, add more cottage cheese. For a lighter version, increase the yogurt. Customize herbs based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://delishrecipezbylucy.com/green-goddess-pasta-sauce/