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Greek Yogurt Marinated Chicken

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A flavorful and moist chicken dish marinated in Greek yogurt, lemon, and garlic, perfect for any occasion.

Ingredients

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  • 4 chicken breasts
  • 1 cup Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Marinade: In a bowl, mix together the Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until you have a smooth and creamy marinade.
  2. Coat the Chicken: Add the chicken breasts to the marinade, making sure each piece is well-coated.
  3. Marinate: Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or overnight.
  4. Preheat the Grill: Preheat your grill to medium-high heat.
  5. Grill the Chicken: Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C).
  6. Let It Rest: Once grilled, let the chicken rest for a few minutes before slicing.
  7. Serve and Enjoy: Slice the chicken and serve it warm.

Notes

For optimal flavor, marinate overnight. Use a meat thermometer to ensure proper doneness.

Nutrition

Find it online: https://delishrecipezbylucy.com/greek-yogurt-marinated-chicken/

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