Greek Yogurt Chicken Salad
A refreshing and creamy chicken salad, perfect for hot summer days. Packed with flavor and protein, it’s a delightful and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup grapes, halved
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Shred the cooked chicken using two forks.
- Chop the celery and red onion.
- Combine the shredded chicken, Greek yogurt, celery, red onion, grapes, Dijon mustard, and lemon juice in a large bowl.
- Mix everything together until well incorporated.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or as a filling for a sandwich.
Notes
Make it a day in advance for the best flavor. Experiment with different fruits or add nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/greek-yogurt-chicken-salad/