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Greek Yogurt Chicken Salad

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A light, refreshing Greek Yogurt Chicken Salad packed with vibrant flavors and a healthy alternative to traditional mayonnaise-based salads.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1/2 cup celery, chopped
  • 1/2 cup red grapes, halved
  • 1/4 cup red onion, diced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Gather Your Ingredients
  2. Mix the Ingredients
  3. Season to Taste
  4. Serve and Enjoy

Notes

For added texture, consider mixing in toasted walnuts or sliced almonds. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

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