Greek Yogurt Bark
A simple and refreshing no-bake treat made with Greek yogurt, mixed berries, and nuts, perfect for warm summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 6-8 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (almonds, walnuts, or pistachios)
- 1/4 cup dark chocolate chips or drizzles (optional)
Instructions
- Line the baking sheet with parchment paper.
- Mix the Greek yogurt and sweetener in a bowl.
- Spread the yogurt mixture evenly on the baking sheet.
- Add your toppings of mixed berries, chopped nuts, and optional chocolate chips.
- Freeze until solid, about 2 to 4 hours.
- Break into pieces and enjoy.
Notes
Store leftover pieces in an airtight container in the freezer for 2-3 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://delishrecipezbylucy.com/greek-yogurt-bark-2/