Greek Vinaigrette
A delightful and versatile Greek Vinaigrette that brings a touch of the Mediterranean to your meals, perfect for salads or marinades.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Greek
- Diet: Vegan
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the olive oil and red wine vinegar in a bowl.
- Add the Dijon mustard and minced garlic.
- Stir in the dried oregano.
- Season with salt and pepper to taste.
- Whisk everything together until well combined.
Notes
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Shake or whisk before using.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/greek-vinaigrette-dressing/