Greek Salad
A refreshing and healthy Greek salad that captures the vibrant flavors of Mediterranean cuisine with fresh vegetables and tangy feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Cucumbers
- Tomatoes
- Red onion
- Kalamata olives
- Feta cheese
- Olive oil
- Lemon juice
- Oregano
- Salt
- Pepper
Instructions
- Chop cucumbers, tomatoes, and red onion into bite-sized pieces.
- Combine the chopped vegetables, olives, and feta cheese in a large bowl.
- Whisk together olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill before serving.
Notes
Use fresh, ripe vegetables for the best flavor. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/greek-salad/