Easy Greek Marinated Chicken Kabobs
These kabobs are deliciously easy to prepare and perfect for summer grilling, bursting with Mediterranean goodness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Whisk the marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper until combined.
- Coat the chicken: Add the chicken cubes to the marinade, making sure they are well coated.
- Marinate the chicken: Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat the grill: Preheat your grill to medium-high heat.
- Assemble the kabobs: Thread the marinated chicken onto skewers.
- Grill the kabobs: Grill for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve warm: Enjoy with family and friends!
Notes
For extra flavor, add some lemon zest to your marinade. Feel free to include vegetables like bell peppers or zucchini on the skewers.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg