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Greek Chicken Pitas

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Juicy grilled chicken with fresh vegetables and creamy tzatziki, all wrapped in warm pita for a delightful Mediterranean meal.

Ingredients

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  • 2 chicken breasts, boneless and skinless
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 whole wheat pita breads
  • 1 cup cucumber, diced
  • 1 cup tomatoes, diced
  • 1/2 cup red onion, thinly sliced
  • 1 cup tzatziki sauce

Instructions

  1. Preheat the grill to medium-high heat.
  2. Prepare the marinade by whisking together olive oil, minced garlic, dried oregano, salt, and black pepper.
  3. Marinate the chicken by placing it in the bowl with the marinade for 30 minutes.
  4. Grill the chicken on the hot grill for 6-7 minutes on each side until fully cooked.
  5. Rest the chicken for about 5 minutes after grilling.
  6. Warm the pita breads on the grill for about 1 minute until soft and slightly toasted.
  7. Assemble the pitas by filling each with sliced chicken, cucumber, tomatoes, red onion, and tzatziki sauce.

Notes

Let the chicken marinate adequately for best flavor; it’s also great with additions like feta or olives.

Nutrition

Find it online: https://delishrecipezbylucy.com/greek-chicken-pitas-recipe/

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