Print

Greek Chicken Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy and comforting Greek Chicken Casserole that combines tender chicken, hearty rice, and creamy tzatziki sauce, all topped with cherry tomatoes and cucumber.

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup tzatziki sauce
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Feta cheese for topping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) to prepare for the baking magic ahead.
  2. Combine the rice, chicken broth, and olive oil in a baking dish.
  3. Place the chicken breasts on top of the rice mixture and season with salt and pepper.
  4. Pop the dish into the oven and bake for 25-30 minutes.
  5. Add the tzatziki sauce and cherry tomatoes, stirring to combine.
  6. Return the casserole to the oven and bake for an additional 10 minutes.
  7. Garnish with cucumber and feta cheese before serving.

Notes

This casserole stores well in the fridge for up to 3 days or can be frozen for a month. Customize with different proteins or vegetables as desired.

Nutrition

Find it online: https://delishrecipezbylucy.com/greek-chicken-casserole-recipe/

Scroll to Top