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Greek Chicken Bowls

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A comforting and vibrant bowl filled with grilled chicken, fresh veggies, and feta cheese, all brightened with a squeeze of lemon.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • Olives (optional)
  • Lemon wedges for serving

Instructions

  1. Preheat your grill or skillet over medium heat.
  2. Mix olive oil, oregano, garlic powder, salt, and pepper in a bowl.
  3. Coat the chicken breasts evenly with the olive oil mixture.
  4. Grill the chicken for 6-7 minutes on each side until fully cooked.
  5. Let the chicken rest for a few minutes before slicing.
  6. Layer cooked rice or quinoa, cherry tomatoes, cucumber, red onion, and feta cheese in serving bowls.
  7. Slice the chicken and arrange on top of the veggies.
  8. Serve with lemon wedges on the side.

Notes

Feel free to customize with additional veggies and serve with tzatziki sauce for added flavor.

Nutrition

Find it online: https://delishrecipezbylucy.com/greek-chicken-bowls-5/

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